Herb Crusted Salmon Filet - 14 Lemon Sauce, Asparagus, Roasted Red Skin Potatoes

14 oz. Strip Steak - 17 Asparagus, Baked Potato, Cabernet Demi

Macadamia Nut Crusted Tilapia - 14 Rice Pilaf, Zucchini Squash Medley, Coconut Cream Sauce

*Seared Yellow Fin Tuna - 19 Asparagus, Rice Pilaf

Chicken Pamesan - 14 Breaded Chicken, Marinara, Mozzarella, Linguinne

Eggplant Parmasan - 14 Breaded Eggplant, Marinara, Tomato, Mozzarella, Linguinne

Chicken Romano - 14 Egg Romano Battered Chicken, Rice Pilaf, Vegetable Medley

Jambalaya Pasta - 15 Suateed Green and Red Peppers, Italian Sausage, Shrimp, Penne Pasta, Creamy Spicy Jambalaya Sauce

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illness.